ethically sourced coffee
roasted in
High Fidelity
Carefully crafted.
Every time.
Hamasho | Natural Ethiopia
Hamasho has become a bit of a tradition for us. It's one of the first coffees we ever bought, and one we keep coming back to year after year. It’s a favorite among our team and our customers for a reason.
Grown at elevations pushing past 2,000 meters, the cherries develop slowly in the cool mountain air, producing the dense, high-quality beans that Daye Bensa is known for.
This cup is a natural Ethiopian coffee at its very best. It's sweet and clean, with a medium body. Notes of ripe blueberry, wine, with a sparkling body. It's a versatile lot that will shine just about any way you brew it. This year, available in limited quantities.
Producer: Hamasho Station
Origin: Bensa, Sidama, Ethiopia
Varietal: Mostly 74158
Process: Natural. Depulped and immediately sealed in tanks for three days to ferment, all without using water. Parchment is then washed and laid to dry for 10 to 17 days.
Notes: Blueberry, Winey, Sparkling
104 West 71st Street
Store Front
New York NY 10023
United States
"This is the best neighborhood coffee shop on the upper west side, period. Delicious coffee, delicious food, cozy interior, just the right vibe. They're open early if you need to grab coffee before work, and they're open on the weekend and it's such a fun neighborhood scene. Solid state: I love you!! Thank you for everything! Thank you for existing!! And thanks to all of the employees who are hard-working and kind."
"It’s the best flat white in NYC. I know, it’s a bold statement, but it’s true, bright delicious espresso shines through, perfect foam texture and ratio, perfect temperature. I’ve tried a lot of others and this is the best. Also they have an incredible Greens / salad / grain Bowl that’s soooo delicious and a perfect way to start the day. Great seating, service and AC."
"Absolutely the best coffee spot on the Upper West Side (& I have been to them all). It’s the local gem. Don’t skip the homemade pastries. The Banana Bread and Vatrushka are my personal faves.
There is frequently a line out the door for a reason. It’s really good. Wait in it; you will be happy you did."