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Sebastian Ramirez - Peach 8oz
Produced by Sebastian Ramirez, a legend among coffee producers. This coffee is a "co-ferment," meaning it's fermented alongside additives to enhance flavor. In this case, it's fermented with dehydrated peach and fruit glucose. The result is a distinct and strong peach flavor profile. Perfect as a hot cup of coffee or a refreshing cup brewed over ice.
Specifications
Producer: Sebastian Ramirez
Farm: Fincas El Placer
Origin: Quindío, Colombia
Variety: Caturra
Process: Black Honey / Co-Fermented
Notes: Peach candy, iced tea, syrupy body, slight booziness
Brewing Recommendations
We prefer to brew it over ice, where the peach flavor feels most natural and refreshing. A bit like a flavored iced coffee. It makes a pretty killer espresso too. No matter how you brew it, it's going to be a unique experience.
Note: If you grind it at home, it may affect the flavor of whatever coffee you grind immediately after.
104 West 71st Street
Store Front
New York NY 10023
United States
"This is the best neighborhood coffee shop on the upper west side, period. Delicious coffee, delicious food, cozy interior, just the right vibe. They're open early if you need to grab coffee before work, and they're open on the weekend and it's such a fun neighborhood scene. Solid state: I love you!! Thank you for everything! Thank you for existing!! And thanks to all of the employees who are hard-working and kind."
"It’s the best flat white in NYC. I know, it’s a bold statement, but it’s true, bright delicious espresso shines through, perfect foam texture and ratio, perfect temperature. I’ve tried a lot of others and this is the best. Also they have an incredible Greens / salad / grain Bowl that’s soooo delicious and a perfect way to start the day. Great seating, service and AC."
"Absolutely the best coffee spot on the Upper West Side (& I have been to them all). It’s the local gem. Don’t skip the homemade pastries. The Banana Bread and Vatrushka are my personal faves.
There is frequently a line out the door for a reason. It’s really good. Wait in it; you will be happy you did."