ethically sourced coffee
roasted in
High Fidelity

Named for the Savane Zombi Cooperative in Haiti. This coffee showcases the best of what Haitian coffee can be. It has a smooth, lemongrass acidity, with a nutty, caramel sweetness. The cooperative purchases cherries from about 75 farmers, paying significant prices for their crop. In 2021, rhe cooperative produced a 91-point coffee, the highest score ever received by a Haitian coffee.

Producer: Savanne Zombie Cooperative

Origin: Central Plateau, Haiti

Varietals: Catimore, Typica

Process: Washed

Roast Level: Medium/Medium Dark to maximize sweetness

Notes: Smooth, Lemongrass, Nutty, Sweet

Brewing Recommendations

We roast this coffee to about 15% development. That means it's gone far enough beyond first crack for flavors to develop, and it's starting to tip into "roasty" territory. This coffee has enough natural sweetness makes it perfect for this roast level.

We recommend the following brew methods:

Drip: If you're looking for an easygoing daily driver, this is a perfect choice.

Espresso: When we pull this at the shop, it pulls a smooth shot with a thick crema. Perfect for a shot to sip or for milk drinks.

Cold Brew: Cold brew always cuts the acidity way down, making the sweetness shine. For a coffee like this, expect a chocolatey brew.