Over 100 species of coffee grow in the wild today, but only two dominate the market. Arabica (probably what you’re drinking now) takes about 60% of the market, and Robusta takes the other 40%. As climate change troubles both of these crops, especially Arabica, two other alternatives have been discussed by academics and producers: Liberica and Excelsa. In fact, this is not the first time these species have saved coffee from ecological disaster.
This is the second year we have purchased the Development Lot from Unblended Coffee. This company is one of our long time partners, and a consistent provider of our Colombian coffee. Beyond producing excellent coffees, they are doing excellent work in the region, and their signature Development Lot is a centerpiece of the work they do.
Brewing the perfect cup of coffee is an art and a science, with one crucial question at its core: how many scoops of coffee do you actually need? At Solid State Coffee, we know every cup tells a story, and the balance of coffee to water can make all the difference in how that story unfolds. Whether you’re new to brewing or an aficionado fine-tuning your method, understanding coffee ratios is your first step toward unlocking a rich, flavorful brew.
