Kilimbi Washing Station | Rwanda

One of Rwanda’s most exciting coffees. Kilimbi Washing Station Natural is a vibrant, fruit-forward coffee that balances sweetness, depth, and clarity. This is a natural process, something relatively rare for Rwandan coffee, characterized by rich, brown sugar and bright berry notes, with a luxuriously syrupy body.

This coffee shines in as a pour over, where its sweetness and clarity really open up, but it also holds its own as a filter coffee for everyday drinking.

Specs:

• Origin: Kilimbi Washing Station, Rwanda

• Process: Natural (sun-dried in cherry)

• Flavor Profile: Brown sugar, raspberry, syrupy

• Best For: Drip, pour-over, and filter brewing

Kilimbi was one of the first licensed specialty washing stations in Rwanda to export naturally processed coffees, and it shows in the precision and care behind every lot. Farmers delivering to Kilimbi cultivate bourbon-variety trees at high altitudes, resulting in dense, high-quality seeds that roast beautifully and brew with exceptional sweetness.

If you love natural process coffees, bright berry notes, Kilimbi Washing Station is a must-try.