ethically sourced coffee
roasted in
High Fidelity

A flagship offering in our Hi-Fi line, showcasing exceptional variety, processing, and clarity.
This Gesha Natural comes from Yessica and Diego Parra in Huila, Colombia, grown at 1,750 meters and processed with meticulous attention to detail. The cherries are harvested, double-sorted, and fermented in open tanks for 60 hours before being dried on raised beds for up to three weeks. The result is a coffee with remarkable aromatic complexity and structure.

Tasting Notes

Floral, red fruit, sweet, clean finish.
Expect a layered cup with pronounced aromatics, vibrant fruit character, and a refined sweetness that lingers. This is a high-elevation gesha that highlights the clarity and nuance the variety is known for.

Variety & Process

• Variety: Gesha

• Process: Natural

• Fermentation: 60 hours, open-tank

• Drying: Sun-bed drying, 2–3 weeks

• Elevation: 1,750 masl

• Origin: Huila, Colombia

• Producers: Yessica & Diego Parra

What Makes It Stand Out

Geisha is one of the most sought-after varieties in specialty coffee due to its floral aromatics, high sweetness, and distinct fruit profile. Combined with a controlled natural process, this lot delivers exceptional clarity and expression — ideal for customers seeking top-tier, competition-level coffees.

Best Brewing Methods

Pour-over, Chemex, and other filter methods that emphasize clarity and highlight high-aromatic coffees.