This is not your everyday cup of coffee—it’s a whole different species. Grown in Quang Tri, Vietnam, this lot blends the rare Liberica and Excelsa coffee plants, offering a flavor profile unlike anything Arabica can produce. Expect vibrant, unconventional notes of sweet stevia leaf, peach tea, and papaya, with a wild, fruity complexity that pushes coffee into new territory. Liberica and Excelsa make up less than 1% of global coffee, and this release is a glimpse into the future of a more climate-resilient—and delightfully surprising—coffee world.