This coffee from Belen Gualcho, Ocotepeque, Honduras was grown in Finca El Jutal. The farm is run by Salvador Santos Martinez, who has been producing for over 21 years. This incredible coffee is giving us a light florality and a creamy body, with notes of berry cobbler and lemon custard. It shines on pour over or however you […]
This wonderful, complex offering comes to us from the Kahunyo Factory in Kiriani, Kenya and their team of 740 different producers. With deep stone fruit notes and warm floral essence this coffee shines as a delicate pour over or similar filter brew.
Washed Kenya Peaberry. That’s it. That’s the description… Just kidding, but really; Kenya PB coffees stun us year after year and Ndimaini is no different. With big bright citrus and round vanilla sweetness, this coffee is satisfying with a capital S and shines hot, cold, strong, light, filter, espresso, etc.
This fun and satisfying coffee comes to us from a group of tireless producers high up in the beautiful Bombe mountain region of Sidama, Ethiopia. With the help of the Daye Bensa Outgrowers Group, these producers bring their best crop to the Hamasho washing station to be blended and sorted. This particular lot is Grade 1 […]
This bright and delicate coffee comes to us from a group of tireless producers high up in the beautiful Bombe mountain region of Sidama, Ethiopia. With the help of the Daye Bensa Outgrowers Group, these producers bring their best crop to the Hamasho washing station to be blended and sorted. This washed lot has a remarkable […]
This classic, clean coffee comes to us from acclaimed producer Edson Tamekuni and his team at Fazenda Vargem Grande in Minas Gerais, Brazil. Their dedication and skill brings us some of the most consistently tasty and satisfying crop in all of Brazil. This coffee in particular brings us deep toasted almond notes while maintaining a […]