Tarrazú F1 is a single-origin, F1 hybrid coffee grown in the Tarrazú region of Costa Rica. This coffee offers a bright and fruity flavor profile, with notes of key lime and peach complemented by a light honeysuckle finish. Enjoy the perfect cup of coffee with Tarrazú F1.
Restock on filters for your favorite brew method!
Elevate your at-home brewing experience! AeroPress coffee is known for its clarity and cleanliness, with a smooth and well-extracted taste that highlights the coffee’s natural nuances. From the comfort of home to the cafe, we’ve got you covered.
A bright and crisp washed process from Yirgacheffe, Ethiopia. This coffee has notes of lavender, lime and sugar cane. It’s refreshing and perfect for the summer weather.
This fun and satisfying coffee comes to us from a group of tireless producers high up in the beautiful Bombe mountain region of Sidama, Ethiopia. With the help of the Daye Bensa Outgrowers Group, these producers bring their best crop to the Hamasho washing station to be blended and sorted. This particular lot is Grade 1 […]
(contains wheat, sesame) Avocado, radish, pickled onion & fresh herbs w/ red pepper flakes & sesame on toasted sourdough -add soft boiled egg +$2 -add prosciutto +$2
A juicy anaerobic coffee with strong forward notes of guava and banana. We have less than 100 boxes of this wild coffee from Tolima, Colombia. We’re showcasing this high fidelity single origin with a brand new, unique box design. Order now while we still have them!
A juicy anaerobic coffee with strong forward notes of guava and banana. We have less than 100 boxes of this wild coffee from Tolima, Colombia. We’re showcasing this high fidelity single origin with a brand new, unique box design. Order now while we still have them!
A juicy anaerobic coffee with strong forward notes of guava and banana. We have less than 100 boxes of this wild coffee from Tolima, Colombia. We’re showcasing this high fidelity single origin with a brand new, unique box design. Order now while we still have them!
Discover 18 Rabbit Coffee from Honduras. This full-bodied single origin entices with cherry, marzipan, and fig notes. Sourced from the collective farms of the Zelaya Ontreras family, renowned for their top placements in Honduras’ Cup of Excellence. Pioneers of organic and Biodynamic farming techniques, they create exceptional flavors through sustainable practices.