Solid State Coffee
Development Lot | Colombia
Regular price
$28.00
Roast Level
We roast our coffee at a level that exemplifies the underlying flavor of the beans, often medium or medium-light. Not too roasty, but just enough to appreciate the coffee's complexity.
LightMediumDark
Acidity
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumBright
From our friends at Unblended in Colombia. Their program centers on training young coffee producers in the region, where increasingly fewer young people are learning to grow coffee. This lot is the result of these young farmers experimenting with fermentation.
This coffee is a full bodied natural process with notes of cacao and fresh berries. It’s an explosion of fruit, and it is such a tasty coffee.
Producer: Unblended Coffee
Origin: Castillo, Colombia
Varietal: Castillo, Caturra, Colombia
Process: Many fermentations, sourced from various producers experiments
Notes: Cacao, red fruit, strawberry, full bodied, funky
Read about our recent trip to Colombia to visit Unblended here.
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