Hamasho | Natural Ethiopia
Solid State Coffee

Hamasho | Natural Ethiopia

$30.00
Roast Level
We roast our coffee at a level that exemplifies the underlying flavor of the beans, often medium or medium-light. Not too roasty, but just enough to appreciate the coffee's complexity.
LightMediumDark
Acidity
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumBright

Hamasho has become a bit of a tradition for us. It's one of the first coffees we ever bought, and one we keep coming back to year after year. It’s a favorite among our team and our customers for a reason.

Grown at elevations pushing past 2,000 meters, the cherries develop slowly in the cool mountain air, producing the dense, high-quality beans that Daye Bensa is known for.

This cup is a natural Ethiopian coffee at its very best. It's sweet and clean, with a medium body. Notes of ripe blueberry, wine, with a sparkling body. It's a versatile lot that will shine just about any way you brew it. This year, available in limited quantities.

Producer: Hamasho Station

Origin: Bensa, Sidama, Ethiopia

Varietal: Mostly 74158

Process: Natural. Depulped and immediately sealed in tanks for three days to ferment, all without using water. Parchment is then washed and laid to dry for 10 to 17 days.

Notes: Blueberry, Winey, Sparkling

Share
Facebook X (Twitter) Pinterest