Chelbasa One | Washed Ethiopia
Solid State Coffee

Chelbasa One | Washed Ethiopia

$25.00
Roast Level
We roast our coffee at a level that exemplifies the underlying flavor of the beans, often medium or medium-light. Not too roasty, but just enough to appreciate the coffee's complexity.
LightMediumDark
Acidity
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumBright

This lot comes from the Chelbasa One Washing Station in the Gedeb Zone, Ethiopia, managed by SNAP Specialty Coffee. Approximately 1,000 smallholder farmers contribute cherries from 2–3 hectare plots at elevations between 1,950 and 2,200 meters. The lot consists of Ethiopian Heirloom varieties Korume and Wolisho, carefully sorted, depulped, and fermented for 2–3 days before being washed and dried on raised beds for 7–10 days — all closely monitored to ensure clarity, consistency, and vibrant character.

Producer: Chelbasa One Washing Station

Origin: Gedeb Zone, Ethiopia

Varietal: Korume & Wolisho

Processed: Washed

Notes: Blackberry, Nectarine, Botanical

Brewing Recommendations

We recommend brewing Chelbesa One as a pour-over or in a drip setup, where its bright, clean flavors really shine. It’s a coffee for those who love expressive Ethiopian washed coffees, offering complexity, precision, and a little everyday magic in the cup.

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