Single origin coffees trace back to a specific country — often down to a particular farm, washing station, or lot. These coffees are a testament to the incredible diversity in the coffee world: elevation, soil, climate, and processing can completely transform a coffee’s flavor, producing profiles that are strikingly unique.

We aim for maximum diversity in our single origin offerings. You’ll find natural and washed coffees alongside more experimental, funky fermented lots. Our selection spans African and South American coffees, each chosen to highlight what makes its origin special.

For us, single origins often reflect relationships as much as flavor. We maintain ongoing partnerships with Unblended Coffee in Colombia, Finca Terrerrito in Honduras, and Higa Coffee in Rwanda. Coffees not sourced through direct trade come from trusted exporters who provide invaluable expertise and boots on the ground.

Ultimately, we feel fortunate to bring these incredible coffees from around the world to your cup — each one a story, a season, and a taste of its origin.

Acacia Hills | Tanzania

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