Tarrazú F1 is a single-origin, F1 hybrid coffee grown in the Tarrazú region of Costa Rica. This coffee offers a bright and fruity flavor profile, with notes of key lime and peach complemented by a light honeysuckle finish. Enjoy the perfect cup of coffee with Tarrazú F1.
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A bright and crisp washed process from Yirgacheffe, Ethiopia. This coffee has notes of lavender, lime and sugar cane. It’s refreshing and perfect for the summer weather.
This fun and satisfying coffee comes to us from a group of tireless producers high up in the beautiful Bombe mountain region of Sidama, Ethiopia. With the help of the Daye Bensa Outgrowers Group, these producers bring their best crop to the Hamasho washing station to be blended and sorted. This particular lot is Grade 1 […]
A juicy anaerobic coffee with strong forward notes of guava and banana. We have less than 100 boxes of this wild coffee from Tolima, Colombia. We’re showcasing this high fidelity single origin with a brand new, unique box design. Order now while we still have them!
A juicy anaerobic coffee with strong forward notes of guava and banana. We have less than 100 boxes of this wild coffee from Tolima, Colombia. We’re showcasing this high fidelity single origin with a brand new, unique box design. Order now while we still have them!
Discover 18 Rabbit Coffee from Honduras. This full-bodied single origin entices with cherry, marzipan, and fig notes. Sourced from the collective farms of the Zelaya Ontreras family, renowned for their top placements in Honduras’ Cup of Excellence. Pioneers of organic and Biodynamic farming techniques, they create exceptional flavors through sustainable practices.
Introducing our exceptional new coffee, Mwampalala Co-op, hailing from Tanzania. This carefully crafted single-origin boasts enticing flavors of grapefruit, raspberry, and delicate floral notes. Sourced from the dedicated efforts of 117 active members of Mwampalala AMCOS, this coffee represents their pursuit of better income and sustainability. Through their own wet mill and RFA certification, these […]
Our 8-Track Blend combines the unique flavors of specialty coffees from Guatemala and Brazil. Roasted to perfection, its complex flavor profile contains notes of caramel, chocolate, and a hint of citrus, making it the ideal blend for any coffee enthusiast.
Finca La Bruhwer is a naturally processed single producer lot from Karla García, CEO of Bruhwer Coffee, a prolific producer group based out of Loja, Ecuador. We absolutely love this coffee’s unique and stunning winey profile with big berry sweetness and tart cherry acidity. Origin: Loja, Ecuador Producer: Karla García, Bruhwer Coffee Varietal: Typica Process: Natural […]